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Cocoa-Heaven Granola Bars

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“I've been looking everywhere for a chewy, chocolaty, high-fiber granola bar, WITHOUT high fructose corn syrup, but to no avail. So I decided to make my own! This EASY 5 minute recipe uses Kashi Cocoa Beach granola cereal that contains coconut and almonds. Enjoy!”
READY IN:
25mins
YIELD:
8-12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8x8-inch baking dish. Do NOT use wax paper -- trust me. ;-).
  2. Preheat oven to 300°F.
  3. Melt butter, honey, brown sugar, and cocoa powder together over medium heat, stirring gently.
  4. In large bowl, mix cereal and melted mixture together until everything is evenly coated.
  5. Press coated mixture int prepared 8x8-inch baking dish.
  6. Bake for 20 minutes.
  7. Remove from oven and cool for 1 hour.
  8. Cut into bars and put baking dish in fridge to chill until firmer.

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