Cocoa Krispies' Biscotti

“This recipe came from a printed out coupon feeder at the grocery store and I just have to try it. The print out is so small I have to enter it before actually making this recipe. *Updated 8/31/11 - Loved the flavor of this biscotti and did not find it overly sweet. The one thing I recommend is crushing the cereal a bit before stirring in to make binding the dough easier. Very easy to prepare for a biscotti recipe.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
12 biscotti slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and line two baking sheets with foil or parchment paper.
  2. In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour, cocoa powder, chocolate chips, baking powder and salt.
  5. Beat on low speed until combined.
  6. Stir in Cocoa Krispies cereal.
  7. Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
  8. Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300°F.
  9. Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
  10. Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
  11. Transfer to a wire rack to cool completely.

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