Cocoa Krispies' Biscotti

"This recipe came from a printed out coupon feeder at the grocery store and I just have to try it. The print out is so small I have to enter it before actually making this recipe. *Updated 8/31/11 - Loved the flavor of this biscotti and did not find it overly sweet. The one thing I recommend is crushing the cereal a bit before stirring in to make binding the dough easier. Very easy to prepare for a biscotti recipe."
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
12 biscotti slices
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F and line two baking sheets with foil or parchment paper.
  • In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, cocoa powder, chocolate chips, baking powder and salt.
  • Beat on low speed until combined.
  • Stir in Cocoa Krispies cereal.
  • Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
  • Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300°F.
  • Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
  • Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
  • Transfer to a wire rack to cool completely.

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Reviews

  1. Mel, This was fantastic. Made this as posted though I omitted the salt. A perfect mid-day little treat. Very flavorful, and chocolaty, there goes my diet. I took 2 pieces to my neighbor too, and they loved it too. I did take the advice and crushed up the cocca krispies too. Very easy to prepare too, something the kids enjoyed too. Cooking time was right on the dot. Saved 4 for dessert for us tonight. Great recipe. Made for Market Tag.
     
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