Cocoa Meltaways....
- Ready In:
- 2hrs 12mins
- Ingredients:
- 11
- Yields:
-
36 meltaways
ingredients
- 1⁄2 cup powdered sugar
- 1 cup butter
- 1 cup flour
- 1⁄2 cup cornstarch
- 1⁄4 cup cocoa
- 1⁄2 cup ground pecans
- 1⁄2 teaspoon vanilla
-
Frosting
- 2 cups powdered sugar
- 1⁄4 cup butter
- 2 -3 tablespoons milk
- 1⁄2 teaspoon vanilla
directions
- Cream powdered sugar and butter until light and fluffy.
- add the flour, cornstarch and cocoa and beat at low speed until moistened.
- add pecans and vanilla.
- Mix well and refrigerate for 1-2 hours.
- Shape into 1" balls.
- Place 2" apart on cookie sheet.
- Bake at 325 deg for 8-12 minutes.
- Cool 1 minutes and remove from cookie sheet to cool completely.
- Mix Frosting and frost cookies and allow to set.
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RECIPE SUBMITTED BY
deb k
United States
I live in Michigan but lived in NC most of my life. I am a comfort cook and my husband is a gourmet cook, so I cook during the week and then we have fabulous food during the weekend. Of course, most of our friends come over during the weekends. We love to go out to eat and then copy the food when we come home.