Cocoa (Microwave)

I was going to complain that the cook time in step 1 was too long then I see that it was supposed to be MEDIUM power. Oops. I did it full power and didn't watch it. Part had boiled out of the cup by the time I got to it. I made this as written and found it the right mix of sweet and rich. Sad that it takes that much sugar to get the effect though!<br/>I like to make my own mixes so at some point I will try mixing it with powdered milk to see if it still tastes as good. Some cinnamon would also make a good addition!

Perfect, so easy! It worked out very nicely and the cocoa was creamy, rich and delicious. Mmmm!<br/>THANK YOU SO MUCH for sharing this wonderful and versatile recipe with us, ellie_!<br/>Made and reviewed for PRMR Tag Game February 2011.

This is, to me, a perfect cup of hot cocoa! Easy, fast & yummy. I used 1 1/2 tbsp of Splenda for the sugar, skim milk & since I seem to have a good micro--needed under 2 min total for the whole recipe. I hate those sugar free/fat free cocoa mixes--they just don't taste good at all!! This was great cuz it wasn't too sweet or fattening. Thank u so much for sharing!!

A quick and tasty treat. Made using 1% milk and Splenda. Thanks so much for such a yummy post.

yes our marshmallows are that big LOL ! This is a wonderful recipe for cocoa... rich and deep in flavour and I could have happily made 3 cups and drunk all of them LOL! That's a good sign of an excellent recipe and this is one that I will be saving and adding to my list of winter treats. Please see my Rating System: 5 excellent stars for a smooth relaxing recipe where the mix is not too sweet but just right. Thanks!