“This is a great combination of flavors using MilkWay candybars and of course....COFFEE!!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop four candy bars.
  2. Place in a microwave safe bowl or double boiler.
  3. Add milk and coffee granules.
  4. Heat and stir until melted and smooth.
  5. Place ice cream in a bowl.
  6. Fold in mocha mixture.
  7. Spoon into crust.
  8. Freeze.
  9. Remove from the freezer 15 minutes before serving.
  10. Cut remaining candy bars into 1/2 inch pieces for garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: