Cocoa Mousse Pie (Splenda)
"From a Splenda cookbooklet. Cooking time is chill time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (8 ounce) packages fat free cream cheese
- 1 cup Splenda granular, sugar substitute
- 1⁄3 cup unsweetened cocoa
- 2 cups reduced-calorie whipped topping
- 1 teaspoon vanilla extract
- 1 (6 ounce) chocolate crumb crusts
directions
- In a large bowl, stir cream cheese with a sturdy spoon until soft.
- Add Splenda and cocoa.
- Mix well with a wire whisk.
- Blend in whipped topping and vanilla extract.
- Evenly spread mixture into piecrust and refrigerate at least 1 hour.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.
