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Cocoa Mousse Pie (Splenda)

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“From a Splenda cookbooklet. Cooking time is chill time.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
  2. Add Splenda and cocoa.
  3. Mix well with a wire whisk.
  4. Blend in whipped topping and vanilla extract.
  5. Evenly spread mixture into piecrust and refrigerate at least 1 hour.

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