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“a recipe from taste of Homes Best of Holiday 2004”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 4 cups Cheerios toasted oat cereal
  • 4 cups Chex cereal
  • 1 cup slivered almonds
  • 2 tablespoons baking cocoa
  • 2 tablespoons sugar
  • 12 cup butter, melted
  • 1 cup raisins
  • 12 ounces vanilla chocolate chips or 12 ounces white chocolate chips

Directions

  1. In a large bowl, combine the cereals and almonds. In a small bowl, combine cocoa, sugar and butter. Pour over cereal mixture and toss to coat. Pour into greased 13in.X9-in-2in. baking pan. Bake ate 250 for 1 hour, stirring every 15 minutes. Cool completely stir in raisins and chips. store in an airtight container.

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