Cocoa Pancakes (Lower Fat)

Name: Cocoa Pancakes (Lower Fat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 pancakes, 4 serving(s)
Ingredients: 3/4 cup whole wheat flour; 1/4 cup sugar; 2 tablespoons baking cocoa; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 3/4 cup nonfat milk; 1/4 cup egg substitute; 1 tablespoon reduced-fat butter, melted; 1 cup fresh raspberry; 1/2 cup non-fat vanilla yogurt

Submitted by ElizabethKnicely

"We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. From Taste of Home Good Food for Kids!"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 8 pancakes
Serves:: 4

ingredients

³⁄₄ cup whole wheat flour
¹⁄₄ cup sugar
2 tablespoons baking cocoa
1 teaspoon baking powder
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon ground nutmeg
³⁄₄ cup nonfat milk
¹⁄₄ cup egg substitute
1 tablespoon reduced-fat butter, melted
1 cup fresh raspberry
¹⁄₂ cup non-fat vanilla yogurt

directions

In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.
Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with the raspberries and yogurt.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.