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“Here's a good snack to have around that's easy enough for kids to make.”
READY IN:
1hr 10mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • 3 cups Cheerios toasted oat cereal
  • 3 cups shreddies cereal
  • 2 cups salted peanuts
  • 2 cups miniature pretzel twists
  • 1 cup raisins
  • 12 cup melted butter
  • 2 -4 tablespoons cocoa
  • 14 cup sugar

Directions

  1. Heat the oven to 250 degrees F.
  2. Combine the cereal, peanuts, pretzels and raisins.
  3. In a small bowl, blend the butter, cocoa and sugar.
  4. Stir into the cereal mix.
  5. Toss until coated.
  6. Spread in a 13 x 9 inch pan.
  7. Bake for one hour, stirring every 15 minutes.

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