Cocoa Pecan Brownies

Name: Cocoa Pecan Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20 squares
Ingredients: 1 1/2 cups butter; 3 cups sugar; 2 teaspoons vanilla extract; 3/4 cup unsweetened cocoa powder; 6 eggs; 1 1/2 cups all-purpose flour; 1 cup chopped pecans

Submitted by Dallas Chef WOut Ti

"Eaten right out of the oven these are light and moist.......if allowed to sit, they become more dense like traditional brownies. Both are good......and the recipe is large enough to sample both ways!"

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Ready In:: 50mins
Ingredients:: 7
Yields:: 20 squares

ingredients

1 ¹⁄₂ cups butter
3 cups sugar
2 teaspoons vanilla extract
³⁄₄ cup unsweetened cocoa powder
6 eggs
1 ¹⁄₂ cups all-purpose flour
1 cup chopped pecans

directions

Preheat over to 350 degrees.
Melt butter and sugar together in a 3 quart saucepan. Add vanilla and cocoa and stir well. Remove from heat and let cool slightly.
Stir in eggs one at a time. Stir in flour. Fold in pecans.
Pour batter into greased 13x9 inch baking pan. Bake 30-35 minutes. Let cool slightly and cut into squares.

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RECIPE SUBMITTED BY

Dallas Chef WOut Ti

Busy female executive with family; love to cook when I have the time, which isn't often enough. Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.

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