Cocoa Roasted Butternut Squash

“Spice up your squash with a cocoa powder-cayenne mixture.”
READY IN:
1hr
SERVES:
10
YIELD:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
  3. Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
  4. Sprinkle the cocoa mixture over the squash and toss to coat.
  5. Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.

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