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“Have not tried these yet...would like to.”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar and cocoa.Cut in butter until coarse crumbs form.
  2. Reserve 2 cups of crumb mixture; press remaining crumb mixture in the bottom of 13x9" pan.
  3. Bake at 350°F for 15 minutes; set aside.
  4. Blend cream cheese into reserved crumb mixture until fluffy.
  5. Add milk, egg and vanilla, mixing well.
  6. Pour over partially baked crust; bake at 350° for 25 minutes.
  7. Cool to room temperature. Refrigerate until firm.
  8. Cut into bars to serve.

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