“This recipe is from Alton Brown at Food TV,it look so good and easy to make.”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
  2. Whisk until all of the solids have dissolved.
  3. Reduce sauce until slightly thickened.
  4. Strain and cool to room temperature.
  5. Pour into squeeze bottles.
  6. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.

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