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“This is like a rich, thick blanket of goodness… each sip is almost like dreaming underneath a giant bar of ooey-gooey warm chocolate, says Sasha Martin. Enjoy!”
READY IN:
15mins
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 cup dark chocolate (chunks)
  • 2 cups water (I like to use 1 cup water and 2 1/2 cups milk)
  • 14 cup sugar (to taste)
  • 1 cinnamon stick
  • 1 12 cups almond milk (original recipe calls for whole milk, use any milk you like)
  • freshly grated nutmeg, for topping

Directions

  1. Heat chocolate, water, sugar, and cinnamon stick over medium heat until melted and the cinnamon has infused into the mixture (about 5-10 minutes). Stir occasionally.
  2. Stir in the creamy milk.
  3. Fill your mug with a happy helping, then top with freshly grated nutmeg.
  4. Heavenly.

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