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“i found what turned out to be a wonderful espresso martini here ( at least i think it was wonderful. everybody i served it to liked it quite a bit. unfortunately, i can't stand coffee. so, i tweaked it a bit and made a very delicious chocolate version. measurements are kind of estimated, i used the top of my cocktail shaker instead of a shot glass, i've also been known to use cups for larger crowds. just keep the proportions the same. oh yeah, i also made a round with half vanilla and half raspberry vodka. also very yummy. cherry is up next on my to-try list. many, many thanks to chef pgserver6 for the inspiration!”
2 small drinks

Ingredients Nutrition

  • ice
  • 1 12 ounces Godiva original chocolate liqueur (any flavor)
  • 1 12 ounces hot cocoa, cooled (quality counts and make your cocoa with milk if you can)
  • 3 ounces vanilla vodka
  • 1 12 ounces Creme de Cacao (dark or light, your choice)


  1. put some ice into a cocktail shaker (or pitcher if you prefer your drinks stirred).
  2. pour in remaining ingredients.
  3. shake (or stir) until well mixed.
  4. strain into martini glasses.

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