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“If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than this Cocoa Whipped Cream Icing.”
READY IN:
20mins
YIELD:
16 Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream until slightly thickened.
  2. Gradually add sugar, vanilla and cocoa.
  3. Beat until stiff peaks form.

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