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“A fruity slushy tropical drink”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce coconut rum
  • 1 ounce melon liqueur (Midori)
  • 3 13 ounces pineapple juice
  • 1 ounce coconut cream

Directions

  1. Add all ingredients to a blender with a scoop of crushed ice; blend.
  2. Pour into a chilled goblet.
  3. Garnish with a slice of star fruit; serve with a straw.

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