Cocochoconananut Bread

“I know the name is kind of a mouthful, but I thought it was fun. This quick bread is so delicious, created by an excess of ingredients I had on hand. Just proves experimentation is a just means of discovering new foods. This makes a fluffy, cake like bread, use one less egg and a littlemore oil for a denser bread.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Combine banana, coconut, nuts, chocolate, eggs, rum and oil in a bowl until smooth. Sift in flour, baking powder and salt. Stir just enough to combine. Bake in buttered loaf pan or baking dish for 50 minutes or until you can put a tooth pick in and out of it with out extracting batter. Remove from oven, flip pan upside down onto a tea towel. Remove pan and let bread cool for at least 10 minutes. I used a porcelain dish so metal pans will probably have a lower bake time.

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