“Recipe courtesy Sandra Lee I saw this on Semi-Homemade last night and thought I might try using up some of my coconut rum this way.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients, except club soda, to a cocktail shaker with ice cubes.
  2. Shake several times and pour into a chilled high-ball glass.
  3. Top with club soda and serve with a sprig of mint to garnish.

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