“------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a winner! An added plus - if you're lactose intolerant - this is a the latte recipe for you.------”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over medium heat, whisk together white chocolate, coconut milk, orange zest, cinnamon and vanilla extract.
  2. Keep whisking until white chocolate has melted completely, and mixture is steaming-hot (not boiling) and frothy.
  3. Distribute double-strength espresso between two mugs and sweeten with brown sugar (remember - the white chocolate provides sweetness, too).
  4. Top each mug with 1 1/2 tablespoonfuls of Grand Marnier or Cointreau and then fill mug up with white chocolate/coconut mixture.
  5. Spoon some of the froth over top.
  6. Dust the top of each mug with more cinnamon.
  7. A cinnamon stick added to the mug as a 'swizzle stick' is a nice touch.

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