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Coconut Adobo Shrimp

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“A sassy Filipino specialty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
  2. Add tomato, lime juice and shrimp.
  3. Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
  4. Stir in cilantro and green onions and top with almonds.
  5. Serve with rice or pasta.

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