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Coconut Almond Brownie Cups

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“This recipe comes from a name brand cooking magazine. These sound interesting and yummy!”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 1 tablespoon water
  • 12 cup sugar
  • 12 cup semi-sweet chocolate chips
  • 12 teaspoon vanilla
  • 2 eggs
  • 12 cup flour
  • 12 teaspoon baking powder
  • 24 round miniature Almond Joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

Directions

  1. Heat oven to 350. Line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.
  2. In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
  3. Bake 17-25 minutes or until set (do not overbake.).
  4. Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.

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