Coconut Almond Brownie Cups

Name: Coconut Almond Brownie Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1/2 cup butter; 1 tablespoon water; 1/2 cup sugar; 1/2 cup semi-sweet chocolate chips; 1/2 teaspoon vanilla; 2 eggs; 1/2 cup flour; 1/2 teaspoon baking powder; 24 round miniature Almond Joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

Submitted by Courtly

"This recipe comes from a name brand cooking magazine. These sound interesting and yummy!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 24

ingredients

¹⁄₂ cup butter
1 tablespoon water
¹⁄₂ cup sugar
¹⁄₂ cup semi-sweet chocolate chips
¹⁄₂ teaspoon vanilla
2 eggs
¹⁄₂ cup flour
¹⁄₂ teaspoon baking powder
24 round miniature Almond Joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

directions

Heat oven to 350. Line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.
In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
Bake 17-25 minutes or until set (do not overbake.).
Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.