Coconut Almond Chicken
"Delicious crispy chicken dish I found on www.shakeoffthesugar.com. Low carb with plenty of taste. We experimented with sauces to add some extra flavor."
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup almonds
- 1⁄3 cup unsweetened coconut (dried or fresh)
- 1⁄8 teaspoon curry powder
- 1 pinch salt
- 4 large chicken breast halves (skinless)
- 1⁄3 cup butter, melted
directions
- Preheat oven to 350 deg. Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
- Chop the almonds in a food processor and place in a shallow dish. Add the grated coconut, curry powder and salt. Set aside.
- Prepare the chicken by rinsing it under cool water. Remove any fat deposits and pat dry with a paper towel. Lay on a paper towel while you melt the butter.
- Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
- Dip each piece of chicken in the melted butter, then in the almond coconut mixture. Place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
- Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Outstanding dish . Served with an orange marmalade sauce and jasmine rice. Easy to make.
RECIPE SUBMITTED BY
We live in the Pacific Northwest where the scenery and food is great. Portland has some of the best restaurants in the country. My wife and I love to experiment with different cuisines and enjoy just about any type of food. I love sauces and gravies and enjoy trying different ones with different dishes.
I am the baker in the house. I love to bake breads, cakes, pies or any type of pastry.
