“This is a recipe that my mother made for all of her luncheons. My brother and I would sneak as many as we could before the guests arrived. They are easy finger desserts.”
READY IN:
1hr 45mins
YIELD:
30 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until creamy.
  2. Gradually add in sugar beating until well blended.Blend in vanilla.
  3. Stir in oats, coconut, and almonds.
  4. Shape dough to form 2 inch logs.
  5. Roll each log into the toasted coconut to cover the whole roll.
  6. Chill until firm. Store in the fridge.

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