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“Smells great!”
READY IN:
30mins
YIELD:
16 macaroons
UNITS:
US

Ingredients Nutrition

  • 2 12 cups shredded coconut
  • 1 cup slivered almonds
  • 14 teaspoon almond extract
  • 12 cup sugar
  • 6 egg whites

Directions

  1. Mix together coconut, almonds and sugar.
  2. Add in extract and egg whites.
  3. Stir with wooden spoon until mixed.
  4. Drop by heaping tablespoons onto greased cookie sheet.
  5. Bake at 350F for 20 minutes or until golden brown.

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