Coconut and Almond Slice

Name: Coconut and Almond Slice
Prep time: 1 h
Total time: 1 h
Yield: 1 slice tray
Ingredients: 1 packet plain sweet biscuits, crushed; 3/4 cup chopped toasted blanched almonds; 1 cup coconut (and extra for sprinkling over top); 1 lemon, juice and zest of; 2 drops almond essence; 100 g butter; 1/2 cup condensed milk; 1 1/2 cups icing sugar; 2 tablespoons butter; 1 teaspoon lemon juice; boiling water (to mix)

Submitted by ltdsaloon16r

"sweet and tasty"

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Ready In:: 1hr
Ingredients:: 11
Yields:: 1 slice tray

ingredients

1 packet plain sweet biscuits, crushed
³⁄₄ cup chopped toasted blanched almonds
1 cup coconut (and extra for sprinkling over top)
1 lemon, juice and zest of
2 drops almond essence
100 g butter
¹⁄₂ cup condensed milk
Lemon Icing
1 ¹⁄₂ cups icing sugar
2 tablespoons butter
1 teaspoon lemon juice
boiling water (to mix)

directions

Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
Pour over biscuit mixture and mix well.
Press mix into a 20x25 shallow tin.
Refrigerate 1 hour until firm.
---------Icing---------.
Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
Spread over slice.
Refrigerate for 1 hour or until set.
Sprinkle extra coconut over and keep stored in refrigerator.