STREAMING NOW: The Delicious Miss Dahl

Coconut and Corn Griddle Cakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this little gem in a 1978 cookbook called "Pennsylvania Dutch Cooking"”
READY IN:
25mins
YIELD:
8 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together.
  2. whisk the egg with the milk and water then add the dry ingredients.
  3. Add the melted butter.
  4. Stir in the coconut.
  5. Prepare on a hot griddle as you would pancakes.
  6. Serve with syrup, honey or sprinkle with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: