Coconut and Jam Tarts

"A delicious tart that is sooooo easy to make."
 
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Ready In:
30mins
Ingredients:
7
Yields:
12 tarts
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ingredients

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directions

  • Mix all ingredients together.
  • To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.

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Reviews

  1. This was soooo easy, especially when you use frozen store-bought tart shells as I did. I know home-made pastry would be better, but these were still excellent! I brought them in to work and my co-workers loved them. My mother-in-law used to make them, but I couldn't find her recipe, so I looked one up on the Internet and found this one. Lucky me! p.s. I halved the recipe which worked fine.
     
  2. Found the tart filling a bit dry and added 2 tbsp milk and 1/4 cup hot water. Decorated tarts with with half a red or green glace cherry before baking.
     
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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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