Coconut and Maple Granola

"Recipe modified from shutterbean.com. Add any dried fruit of your choice: raisins, dried mango, pineapple or papaya, cranberries, etc. If desired, stir in any favorite spice(s)."
 
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Ready In:
35mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine oats, almonds/nuts, coconut, coconut oil, maple syrup dark brown sugar and salt; stir until thoroughly combined.
  • Spread the granola in an even layer on a large rimmed baking sheet.
  • Bake 25-30 minutes stirring granola evenly every 10 minutes.
  • Allow granola to cool and then stir in any dried fruit of choice. Transfer to an air tight container. We keep granola sealed well and refrigerated.
  • *Note: I replaced the coconut shreds with dried mango cut up into little pieces. Dried fruit added: dried mango, raisins and dried cranberries (1/2 cup total).

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