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Coconut and Pineapple Mold

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“I got this recipe from another web site(what was I thinking)and made it for a dinner party and everyone really liked it, so I thought the 'zaarites might enjoy it too. Cook time is chill time.”
4hrs 5mins

Ingredients Nutrition

  • 1 (8 ounce) can unsweetened crushed canned pineapple, drained, reserve the juice
  • 1 (3 ounce) package pineapple Jell-O
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup coconut
  • cold water


  1. Add enough water to the reserved pineapple juice to make 3/4 cup.
  2. In a bowl dissolve jell-o and boiling water.
  3. Stir well until jell-o is dissolved, about 2 minutes.
  4. Add 3/4 cup pineapple juice mixture.
  5. In a separate bowl beat cream cheese on medium high speed.
  6. Gradually add jell-o mixture.
  7. Beat until well blended.
  8. Chill until mixture is thickened, but not set.
  9. Stir in crushed pineapple and coconut.
  10. Pour in a 4 cup mold that has been sprayed with cooking spray.
  11. I used a glass bowl.
  12. Refrigerate until firm.

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