Coconut and Raspberry Muffins

"Serve with raspberry couli."
 
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photo by Southern Polar Bear photo by Southern Polar Bear
photo by Southern Polar Bear
Ready In:
25mins
Ingredients:
11
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 200°C Lightly grease 12 muffin tins.
  • Sift together flour and baking powder into a bowl. Stir in coconut and soft brown sugar.
  • Place raspberries in a bowl and cover with white sugar.
  • In another bowl lightly whisk together the vanilla, melted butter, eggs and milk. Pour over raspberries.
  • Fold egg mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins, sprinkle with coconut shreds and press one raspberry into the centre of each muffin.
  • Bake for 12 - 15 minutes or until muffins spring back when lightly pressed.

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Reviews

  1. I tried this recipe again with less liquid and it worked well. Delicious!
     
  2. One of my favorite flavour combinations is raspberry and coconut, so these muffins are right up my alley!! They are so good and so very addicitve. I used recipe #59967 to accompany the muffins, which made them even more scrumptious and hard to put down. Definately a five-star (plus) recipe!!
     
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RECIPE SUBMITTED BY

I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
 
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