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“Fluffy coconut cookies, like angels!”
READY IN:
25mins
SERVES:
36-48
YIELD:
36-48 cookies, depending on spoon size used
UNITS:
US

Ingredients Nutrition

  • 1 angel food cake mix
  • 12 cup water
  • 1 12 cups coconut
  • 12 cup pecans (optional) or 12 cup almonds, crushed finely (optional)

Directions

  1. Mix Angel Food cake with 1/2 cup water. Follow directions on cake mix bot and beat to medium stiff peaks. Add Coconut and fold in gently. Add pecans or almonds if you wish, again, folding in gently.
  2. Chill mix for 1 hour.
  3. Preheat oven just before removing chilled cookie mix.
  4. Drop on ungreased cookie sheet, by teaspoons or tablespoons, depending on the size of cookie you wish. Sometimes I like bigger cookies, sometimes just a bite or two.
  5. Top with additional coconut. Crushed nuts too, if you wish.
  6. Bake at 375 for 12-15 minutes, until tops look dry and bottoms are lightly browned. Remove from oven and cool for 2 minutes, on cookie sheet. Carefully remove cookies to cool completely.
  7. ENJOY!

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