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“A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cake cubes in greased 13 x 9 baking dish.
  2. In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
  3. Add ice cream and beat on low just until combined.
  4. Spoon over cake cubes.
  5. Spread with whipped topping, then sprinkle with coconut.
  6. Cover and chill for at least 1 hour.

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