Coconut Apple Snack Cake

Name: Coconut Apple Snack Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15 serving(s)
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 large eggs; 2 cups sugar; 1 1/4 cups canola oil; 1 teaspoon vanilla, extarct; 1/4 cup orange juice (or pineapple juice); 2 cups peeled chopped tart apples; 1 cup chopped pecans (or walnuts); 1 cup sweetened flaked coconut

Submitted by *Parsley*

"A good snacking cake. There's no icing so it will travel well."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 15

ingredients

3 cups flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground cinnamon
3 large eggs
2 cups sugar
1 ¹⁄₄ cups canola oil
1 teaspoon vanilla, extarct
¹⁄₄ cup orange juice (or pineapple juice)
2 cups peeled chopped tart apples
1 cup chopped pecans (or walnuts)
1 cup sweetened flaked coconut

directions

Preheat oven to 325°. Grease and flour a 13x9x2" baking dish.
Combine flour, baking soda, salt and cinnamon; set aside.
Beat together eggs and sugar; stir in oil, vanilla and orange juice and mix well.
Gradually stir in flour mixture. Fold in the.
apples, nuts and coconut.
Pour into prepared baking dish.
Bake at 325 for about 1 hour, or until a toothpick inserted in the center comes out clean.