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Coconut Balls

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“Yummy little cookies from Martha Stewart's Everday Food magazine (Issue #7)”
READY IN:
30mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter with icing sugar until fluffy.
  3. Mix in flour and salt until they are just combined.
  4. Stir in coconut.
  5. Roll dough into 1 inch balls and place on cookie sheet.
  6. Bake until just starting to brown, about 15-20 minutes.
  7. Roll warm cookies in icing sugar.
  8. Cool completely and enjoy.

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