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“This is my mom's recipe that I have enjoyed since I was a kid. It reminds me of Raffaello coconut balls. It is looks very presentable. Ideal desert to take to a party.”
READY IN:
20mins
YIELD:
25 coconut balls
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons cocoa
  • 12 cup milk
  • 12 lb sugar
  • 12 lb butter
  • 12 lb cracker crumb
  • 12 lb coconut flour
  • 25 paper baking cups (optional)

Directions

  1. 1. Combine cocoa, milk, and sugar cook until it becomes like honey.
  2. 2. Let it cool down.
  3. 3. When cool add the rest of ingredients except for coconut flour to it.
  4. 4. Shape the balls and roll them into coconut coconut flour.
  5. 5. Put each ball in a paper baking cup.
  6. 6. Refrigerate coconut balls for 2 hours before serving.

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