“Delicious Coconut Banana Bread. You can always separate into muffin tins for breakfast as well.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda coconut, pecans or walnuts and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

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