“My kids love it as cupcakes. The yoghurt and bananas keep it very moist and just sweet enough. Add some walnuts or chocolate chips for fun!”
READY IN:
40mins
YIELD:
18-20 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Cream sugar and butter.
  3. Add eggs, beating till light.
  4. Stir in bananas, vanilla, and yoghurt.
  5. Combine and add flour, baking powder and baking soda.
  6. Stir in coconut.
  7. Pour batter into greased loaf pan, mini-loaf pans, or muffin tins.
  8. Bake for 1 hour or less, depending on pan size.

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