Coconut Banana Bread With Healthy Almond Streusel

“Found recipe here: Placed here for safe keeping and nutrition facts!”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350°F In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps.
  2. Prepare the Healthy Almond Streusel by combining all ingredients (from oats, down) in the bowl of a (recommended: mini) food processor. Pulse until all ingredients are finely ground and well-combined.
  3. Portion the streusel evenly between the 24 cups (1-2 t. per cup). Then, using a medium disher, portion dough out between 24 non-stick mini-bundts (should need about 2 scoops each). If using a cupcake pan, place the dough in FIRST and then top with the streusel.
  4. Cook for 45 min - 1 hr or until golden brown on the tops, rotating the pans midway through. Remove and let cool 5-10 minutes between transferring from the pan to a cooling rack. Enjoy warm as-is or with a small pat of coconut oil melted on top!

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