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Coconut Banana Chocolate Cream Pie

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“From Healthy Exchanges Lifetime Plan by JoAnna Lund. It's one of DH's favorite pies.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer sliced bananas in piecrust.
  2. In a medium bowl, combine pudding mix and milk powder.
  3. Whisk in water.
  4. Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.
  5. Spread mixture evenly over bananas and refrigerate while preparing the topping.
  6. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.
  7. Spread mixture evenly over set pudding mixture.
  8. Evenly sprinkle coconut over top and refrigerate at least 2 hours.

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