Coconut Banana Cornbread
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 1⁄4 teaspoons ground allspice
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1 cup mashed banana
- 1⁄4 cup milk
- 1⁄4 cup vegetable oil
- 1⁄2 cup sweetened flaked coconut
directions
- Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
- Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
- Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
- Cut into 2-inch squares.
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Reviews
-
My DH wasn't too fond of this bread. I like it, but find there isn't quite enough taste of anything, to really jazz it up I would probably use a bit more coconut, or instead of milk, use coconut milk, maybe a shot of lime juice. I found it a bit too dry as well. I will probably play with this recipe as I think it has potential to be a great bread with a few modifications. I also added about a 1/4 cup of chocolate chips for fun.
Tweaks
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My DH wasn't too fond of this bread. I like it, but find there isn't quite enough taste of anything, to really jazz it up I would probably use a bit more coconut, or instead of milk, use coconut milk, maybe a shot of lime juice. I found it a bit too dry as well. I will probably play with this recipe as I think it has potential to be a great bread with a few modifications. I also added about a 1/4 cup of chocolate chips for fun.
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.