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Coconut Banana Fritters

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“A traditional Caribbean dessert with a nice tropical flavor.”
READY IN:
1hr 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Set aside until ready to use.
  3. Sprinkle cut bananas with sugar, lime juice and rum.
  4. Marinate 1 hour.
  5. Heat cooking oil to cover in sauce pan.
  6. Dip bananas in batter and quickly fry in hot oil, turning once.
  7. Sprinkle with toasted coconut and serve immediately.
  8. (optional) garnish the plate with Chocolate syrup in decorative swirls.

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