Coconut Basmati Rice
"I like this sometimes with fish."
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup basmati rice
- 1 1⁄3 cups water
- 1⁄2 cup unsweetened coconut milk
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon salt
- 2 pinches cinnamon, don't over do
directions
- Bring water to a boil, lower heat.
- Stir in all other ingredients, return to a boil.
- Lower heat and simmer covered for 15 minutes. Turn off heat. Don't lift cover. Let sit covered for at least another 15 minutes before serving.
Questions & Replies
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Reviews
-
Easy and flavorful, worked nicely with the Garam Chicken. Will make again. -
I was looking for something to serve with Chicken Tandoori and this seemed like a good side dish. I didn't have any coconut milk and substituted coconut water for the full liquid and was very tasty. -
We really enjoyed this rice. It was quick and easy to make, with a lovely texture and flavor. I served Garam Masal Chicken with it. What a great meal. Thanks for sharing. :)
Tweaks
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I was looking for something to serve with Chicken Tandoori and this seemed like a good side dish. I didn't have any coconut milk and substituted coconut water for the full liquid and was very tasty.
RECIPE SUBMITTED BY
Doelee
212
<p>I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from Food.com.</p>
