Coconut Batida
"A frosty Brazilian cocktail with a coconut kick!"
- Ready In:
- 1min
- Ingredients:
- 4
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 2 ounces leblon cachaca
- 2 ounces cream of coconut
- 1 ounce whole milk
- 1⁄4 ounce simple syrup
directions
- Combine all ingredients in a blender with cracked ice.
- Blend until smooth.
- Garnish with toasted coconut flakes.
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