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Coconut Beef

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“Indonesian recipe. Serve over rice or Asian noodles”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft.
  2. Add beef strips and fry, stirring, until brown.
  3. Add the spices to beef and cook 2 minutes.
  4. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture).
  5. **Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies .

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