Coconut Beef Curry

Name: Coconut Beef Curry
Cook time: 4 h
Total time: 4 h
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 lbs stewing beef, cut into 1/4 strips; 2 onions, sliced; 2 garlic cloves, minced; 2 tablespoons paprika; 2 tablespoons ground cumin; 1 teaspoon cinnamon; 2 teaspoons red curry paste or 1 tablespoon curry powder; 4 medium potatoes, peeled and chopped; 1 lb peeled baby carrots; 2 tablespoons tomato paste; 1 (14 ounce) can coconut milk (398 mL); 1/2 cup water; 1 teaspoon salt; chopped fresh cilantro

Submitted by Souper Star

"Excellent recipe for slow cooker"

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Ready In:: 4hrs
Ingredients:: 15
Serves:: 4-6

ingredients

1 tablespoon vegetable oil
2 lbs stewing beef, cut into 1/4 strips
2 onions, sliced
2 garlic cloves, minced
2 tablespoons paprika
2 tablespoons ground cumin
1 teaspoon cinnamon
2 teaspoons red curry paste or 1 tablespoon curry powder
4 medium potatoes, peeled and chopped
1 lb peeled baby carrots
2 tablespoons tomato paste
1 (14 ounce) can coconut milk (398 mL)
¹⁄₂ cup water
1 teaspoon salt
chopped fresh cilantro

directions

In a large nonstick skillet, heat oil over medium-high heat.
In batches, add beef strips and cook for 2 to 3 minutes per batch or until browned on all sides.
Add onions, garlic, paprika, cumin, cinnamon and curry paste.
Sauté for 2 minutes or until fragrant.
With a slotted spoon, transfer mixture to slow cooker.
Add potatoes and carrots.
In a small bowl, combine tomato paste, coconut milk, water and salt; mix well.
Add to slow cooker; stir to combine with meat and vegetables.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until vegetables are tender and stew is bubbling.
Serve sprinkled with cilantro.