Coconut Blueberry Cake

"This cake is a tasty, quick way to use up freshly picked wild blueberries. Frozen berries may be used if needed. We just ate some warm pieces of this cake... yum! It was borrowed from the Amish Friends cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
39mins
Ingredients:
9
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees. In mixing bowl, combine flour, sugar, baking powder, and salt. In separate bowl, beat eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries. Pour into greased 13x9" pan. Sprinkle with coconut. Bake for 22 to 24 minutes or until toothpick inserted in center comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello. I've been enjoying this site for many, many years.  Whenever I am looking for a recipe I look here first.  I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes