Coconut Blueberry Cheesecake Bars

Name: Coconut Blueberry Cheesecake Bars
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 32 serving(s)
Ingredients: 1/2 cup butter; 3/4 cup graham cracker, finely crushed; 1/2 cup all-purpose flour; 1/2 cup flaked coconut; 1/2 cup ground pecans; 1/4 cup sugar; 12 ounces cream cheese, softened (1 1/2 8 oz pkgs); 2/3 cup sugar; 4 eggs; 1 tablespoon brandy or 1 tablespoon milk; 1 teaspoon vanilla; 2 cups blueberries

Submitted by under12parsecs

"From BHG. I haven't tried these, but they get great reviews on BHG.com and sound lovely, so I am posting for safekeeping. Let me know how they are if you try them before I do! Cook time includes 3 hours to chill."

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Ready In:: 4hrs
Ingredients:: 12
Serves:: 32

ingredients

¹⁄₂ cup butter
³⁄₄ cup graham cracker, finely crushed
¹⁄₂ cup all-purpose flour
¹⁄₂ cup flaked coconut
¹⁄₂ cup ground pecans
¹⁄₄ cup sugar
12 ounces cream cheese, softened (1 1/2 8 oz pkgs)
²⁄₃ cup sugar
4 eggs
1 tablespoon brandy or 1 tablespoon milk
1 teaspoon vanilla
2 cups blueberries

directions

Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator. Makes about 32 bars.