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“From BH&G Christmas Cookies 2007.”

Ingredients Nutrition


  1. Place powdered sugar, 1 1/2 cups coconut, sweetened condensed milk, almond extract and coconut flavoring in bowl of a food processor.
  2. Cover and process until well combined.
  3. Place mixture in a bowl and refridgerate about 4 hours or until easy to handle.
  4. Line a baking sheet with waxed paper, shape coconut mixture into 1-inch balls and place balls on waxed paper.
  5. Cover and freeze for about 20 minutes.
  6. Place chocolate and shortening in a microwave safe bowl.
  7. Melt chocolate on 50% power for 2-3 minutes, stop to stir each minute. Allsow melted chocolate to stand for 10 minutes.
  8. Remove 1/2 of coconut balls fom freezer. Dip balls in chocolate.
  9. Place dipped balls on a wax paper lined cookie sheet.
  10. Preperation time does not inclue chilling times equal to about 4 hours.
  11. Sprinkle toasted coconut over the top of bonbons before chocolate sets up.
  12. Repeat until all balls are completed.
  13. Chill for 1o minutes or until set.

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