Coconut Bread

Name: Coconut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves, 16-20 serving(s)
Ingredients: 1/2 lb butter, softened; 2 cups sugar; 4 eggs; 4 teaspoons coconut extract; 2 cups sour cream; 2 cups flaked coconut; 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda

Submitted by Jane from Ohio

"This is a very tasty bread. It's equally delicious with a little powdered sugar on top or sliced with fresh strawberries and whipped cream. I got this off the internet several years ago and don't remember the site."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 2 loaves
Serves:: 16-20

ingredients

¹⁄₂ lb butter, softened
2 cups sugar
4 eggs
4 teaspoons coconut extract
2 cups sour cream
2 cups flaked coconut
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda

directions

Cream together butter and sugar.
Beat in eggs and extract.
Add sour cream
Add the coconut.
Stir together the flour, baking soda and baking powder.
Add to the butter mixture.
Divide between 2 lightly greased
Bake in a pre heated 350 degree oven for 45 minutes or until bread tests clean when inserted with a toothpick.